May ibang tao na pagdating sa pag-bake ng tinapay ay sinasabi nilang mahirap gawin kahit na hindi pa nila nasusubukan. Ang resipe na ito ay mabilis lamang gawin at hindi mahirap hanapin ang mga sangkap nito.
MGA SANGKAP
¾ tasa butter/margarine o mantikilya
¾ tasa light brown sugar
½ tasa granulated sugar
2 itlog
2 tasa all purpose flour o arina
1 kutsarita baking soda
½ kutsarita asin
1 ½ tasa butterscotch chips (10 ounce package)
1 tasa tinadtad na mani
PAGHAHANDA
1. Haluin sa malaking mangkok ang butter, brown sugar, at granulated sugar hanggang sa maging creamy ito.
2. Ihalo ang itlog at haluin mabuti.
3. Kumuha ng ibang mangkok at haluin ang arina, baking soda, at asin. Siguraduhing nahalo mabuti.
4. Ilagay ang arinang nahalo sa butter mixture at haluing mabuti.
5. Idagdag ang butterscotch chips at mani.
6. Kapag nahalo na ng mabuti ilagay sa nakapreparang grease baking pan.
PARAAN NG PAGBAKE
1. Initin ang oven sa 350 degrees Fahranheit
2. Lutuin sa 30 to 35 minuto o hanggang sa maging kulay golden brown ang ibabaw nito.
3. Tanggalin sa oven at hiwain ng parisukat.
Makakagawa ito ng 36 piraso o bars. Masarap ito. Ang cookies ang special na nagpapasarap dito.
COOKING TIPS FOR BEGINNERS, Food safety preparation
Without basic cooking skills, even the simplest dishes can blow up in the face of a less experienced person, and then your face won't look very good because it'll be covered in tomato sauce and failure. Some of us grew up in the kitchen with our parents and lolos and lolas (grandparents), learning the secrets of treasured family recipes. And years later, all grown up, we are at ease trying new recipes, creating our own versions, and happily sharing the creations with family and friends.
For starters, it is very important to wash them thoroughly with soap and warm water before cooking, after touching the bin, going to the toilet, and after touching raw food.
Raw meat, including poultry, can contain harmful bacteria that can spread easily to anything it touches. This includes other food, worktops, tables, chopping boards and knives.
When choosing the recipes and ingredients, you have total control over what you are eating.
Start out by choosing an easy recipe with just a few ingredients. Learn one really good dish (or simple menu) start-to-finish.
Pat the meat dry before adding it to the pan – the less moisture on the outside, the better chance that you'll have a crisp crust on the outside. Cooking food at the right temperature will ensure that any harmful bacteria are killed. cut into the middle to check that the meat is no longer pink, the juices run clear and steam is coming out.
The foods below need to be cooked thoroughly before eating: Poultry (chicken, manok, including chicken liver), pork (including offals, intestines, liver) burgers, sausages
Familiarize yourself with basic cooking terms by reading cookbooks or watching cooking shows.
Follow the instructions in the recipe as closely as possible the first time. You can then modify it to your taste preference when you make it again.
Have everything ready before you start cooking, including having ingredients measured out.
Another important tip for a beginner cook is to clean as you work. When you leave your workspace a mess with leftover ingredients, trash, etc., you tend to forget what it is that you're working on
Cooking is all about having fun, experimenting, and enjoying the process. Even the best cooks have recipes that fail.