PAANU GUMAWA NG MASARAP NA CHOCOLATE CHIP COOKIES

Precious Gomez
is a Nurse in the Philippines


MGA SANGKAP

2 ¼ Tasa all purpose flour o arina

⅓ cup cocoa

1 kutsarita baking powder o pampaalsa

½ kutsarita asin

1 tasa butter/margarine o mantikilya (softened)

¾ granulated sugar

¾ tasa light brown asukal

1 kutsarita vanilla extract

2 itlog

2 tasa semi sweet chocolate chips ( 12 ounce package)

1 tasa tinadtad na mani (optional)

PAGHAHANDA:

1. Ihalo ang arina, cocoa, baking soda at asin. Set aside

2. Pagsama-samahin ang butter,granulated sugar,brown sugar at vanilla extract sa malaking mangkok at haluing mabuti gamit ang hand mixer o electric mixer (medium speed), hanggang sa magiging creamy ito.

3. Idagdag ang itlog at haluing mabuti.

4. Idagdag ang flour mixture, haluin ng mabuti

5. Ihalo ang chocolate chips at mani

6. Ilagay sa pan o cookie sheet at hulmahin sa nais na hugis at laki nito.

PARAAN NG PAG-BAKE

1. Painitin ang oven sa 375 degrees Fahranheit

2. Ibake ito ng 8 to 10 minuto

3. Palamigin ng konti at tanggalin sa cookie sheet.


(5 DOSENA COOKIES ANG MAGAGAWA NITO)



About the author

Precious Gomez

I am knowledgeable in the use of computer and online apps. I've done freelance article writing for more than 5 years. I am hard working. I still have a lot of things to learn and very open for training and guidance. Thank you so much for viewing my profile.
Profession: Nurse
Philippines , National Capital Region , Pasig

 

Reply as anonymous (Your real name and picture will not be seen)
anonymous
This person has chosen to hide his/her identity.
COOKING TIPS FOR BEGINNERS, Food safety preparation
Without basic cooking skills, even the simplest dishes can blow up in the face of a less experienced person, and then your face won't look very good because it'll be covered in tomato sauce and failure. Some of us grew up in the kitchen with our parents and lolos and lolas (grandparents), learning the secrets of treasured family recipes. And years later, all grown up, we are at ease trying new recipes, creating our own versions, and happily sharing the creations with family and friends.
For starters, it is very important to wash them thoroughly with soap and warm water before cooking, after touching the bin, going to the toilet, and after touching raw food.
Raw meat, including poultry, can contain harmful bacteria that can spread easily to anything it touches. This includes other food, worktops, tables, chopping boards and knives.
When choosing the recipes and ingredients, you have total control over what you are eating.
Start out by choosing an easy recipe with just a few ingredients. Learn one really good dish (or simple menu) start-to-finish.
Pat the meat dry before adding it to the pan – the less moisture on the outside, the better chance that you'll have a crisp crust on the outside. Cooking food at the right temperature will ensure that any harmful bacteria are killed. cut into the middle to check that the meat is no longer pink, the juices run clear and steam is coming out.
The foods below need to be cooked thoroughly before eating: Poultry (chicken, manok, including chicken liver), pork (including offals, intestines, liver) burgers, sausages
Familiarize yourself with basic cooking terms by reading cookbooks or watching cooking shows.
Follow the instructions in the recipe as closely as possible the first time. You can then modify it to your taste preference when you make it again.
Have everything ready before you start cooking, including having ingredients measured out.
Another important tip for a beginner cook is to clean as you work. When you leave your workspace a mess with leftover ingredients, trash, etc., you tend to forget what it is that you're working on
Cooking is all about having fun, experimenting, and enjoying the process. Even the best cooks have recipes that fail.
The medical information contained in this section is not intended for treatment or prescription. It is used to complement, not replace, the communication between a patient and their physician. Reliance on any information provided by BuhayOFW or any medical experts is solely at your own risk. If you have a medical emergency, call your doctor or go to the hospital immediately. BuhayOFW's Medical Review Board is a team of board-certified doctors who ensure our content is medically accurate and reflects the latest in health information. Our experienced board of medical professionals verify that our content is thorough and all-inclusive, in order that you can trust the information you read here will help you through improvements in your health journey—whether that’s for yourself or for a loved one.

Disclaimer: The materials on the Buhay OFW Website are for general information purposes only and should not be construed as religious advice, spiritual advice, opinion or any other advice on any specific facts or circumstances. Readers should not act or refrain from acting upon this information without seeking professional advice. Transmission of information on or by use of this Website is not intended to create, and receipt does not constitute, a client relationship between the sender and receiver. Photographs and other graphics used on this website may be for dramatization purposes only, and may include models or stock photos. Likenesses do not necessarily imply current client, membership, partnership or employee status.